Today October 26, 2021 is National Pumpkin Day and what better way to celebrate than to make a beautiful pumpkin bread — or cake. This recipe is a one bowl wonder and something I just threw in a bowl today hopping for the best. It is so delicious and if you are not a lover of pumpkin pie spice you can totally leave it out and just cinnamon. For this recipe you will need:

Pumpkin Bread by The Modern Nonna

Pumpkin Bread

Today October 26, 2021 is National Pumpkin Day and what better way to celebrate than to make a beautiful pumpkin bread — or cake. This recipe is a one bowl wonder and something I just threw in a bowl today hopping for the best. It is so delicious and if you are not a lover of pumpkin pie spice you can totally leave it out and just cinnamon. For this recipe you will need:

Ingredients
  

  • 3 medium eggs
  • 1/2 cup white sugar — or any
  • 1/4 cup coconut sugar — or any
  • 1 tsp pure vanilla extract
  • 1 cup pumpkin purée
  • 1/2 cup avocado oil — or any oil
  • 1.5 cups all-purpose flour
  • 1 tsp pumpkin pie spice — or cinnamon
  • pinch of salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda

Instructions
 

  • Pre-heat the oven to 350°F and line a loaf pan with parchment paper. I like to wet my parchment paper under some water and dry it off with paper towel just so that it’s easy to use.
  • Add the eggs, sugar, and pure vanilla extract to a big bowl and stir. At the pumpkin purée and the oil and stir again.
  • Add the flour, pumpkin pie spice, salt, baking powder, and baking soda and incorporate with a spatula really well.
  • Pour into your loaf pan and bake at 350F for 45 minutes or until a toothpick comes out clean. Let it cool, and enjoy.

Notes

You can use any sugar or oil of choice. I have not tried making this with gluten- free flour but if you experiment please let me know what you used in the comments. I definitely feel like this recipe will work with oat flour or even almond flour but you have to add and adjust until you have a nice thick consistency/batter.

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