Pumpkin Bread

Today October 26, 2021 is National Pumpkin Day and what better way to celebrate than to make a beautiful pumpkin bread — or cake. This recipe is a one bowl wonder and something I just threw in a bowl today hopping for the best. It is so delicious and if you are not a lover of pumpkin pie spice you can totally leave it out and just cinnamon. For this recipe you will need:

Pumpkin bread by the modern nonna pumpkin bread

Pumpkin Bread

Themodernnonnathemodernnonna
Today October 26, 2021 is National Pumpkin Day and what better way to celebrate than to make a beautiful pumpkin bread — or cake. This recipe is a one bowl wonder and something I just threw in a bowl today hopping for the best. It is so delicious and if you are not a lover of pumpkin pie spice you can totally leave it out and just cinnamon. For this recipe you will need:
5 from 1 vote

Ingredients
  

  • 3 medium eggs
  • ½ cup white sugar — or any
  • ¼ cup coconut sugar — or any
  • 1 tsp pure vanilla extract
  • 1 cup pumpkin purée
  • ½ cup avocado oil — or any oil
  • 1.5 cups all-purpose flour
  • 1 tsp pumpkin pie spice — or cinnamon
  • pinch of salt
  • 1 tsp baking powder
  • ½ tsp baking soda

Instructions
 

  • Pre-heat the oven to 350°F and line a loaf pan with parchment paper. I like to wet my parchment paper under some water and dry it off with paper towel just so that it’s easy to use.
  • Add the eggs, sugar, and pure vanilla extract to a big bowl and stir. At the pumpkin purée and the oil and stir again.
  • Add the flour, pumpkin pie spice, salt, baking powder, and baking soda and incorporate with a spatula really well.
  • Pour into your loaf pan and bake at 350F for 45 minutes or until a toothpick comes out clean. Let it cool, and enjoy.

Notes

You can use any sugar or oil of choice. I have not tried making this with gluten- free flour but if you experiment please let me know what you used in the comments. I definitely feel like this recipe will work with oat flour or even almond flour but you have to add and adjust until you have a nice thick consistency/batter.
Tried this recipe?Let us know how it was!

If you love one of my recipes, please leave a review. It would mean so much to me if you did. Thank you for being here and bringing me into your kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

On Key

Recent Posts

Italian Breadcrumbs

If you’re still buying breadcrumbs from the store, this is your sign to try homemade Italian breadcrumbs. I have personally never purchased store-bought breadcrumbs as

Read More »