This is by far one of my favourite things to make and eat and I can have oat cakes 365 days a year. If you love a healthier tasting cake for breakfast, this here is for you. For this recipe

Honey Walnut Oat Cake by The Modern Nonna

Honey Walnut Oat Cake

This is by far one of my favourite things to make and eat and I can have oat cakes 365 days a year. If you love a healthier tasting cake for breakfast, this here is for you. For this recipe you will need:

Ingredients
  

  • 1/2 cup quick cooking rolled oats or any
  • 1 egg- leave out if vegan
  • 1/2 teaspoon baking powder
  • 1 tablespoon honey or agave
  • 1/2 cup unsweetened milk I use almond/coconut
  • dash of cinnamon
  • 1-2 tablespoons walnuts

Instructions
 

  • Pre-heat oven to 375°. In a blender add all of the ingredients minus the walnuts. Blend.
  • To a ramekin or a small baking dish add your chopped walnuts.
  • Pour out the batter and stir.
  • Bake for 30 minutes, let it cool a bit and enjoy

Notes

Please note: let it cool and it will be ready when there’s no “ jiggle “ in the centre.

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