Healthier Chocolate Banana Brownies

These chocolatey brownies are gluten-free, dairy-free, egg-free, and can totally be made nut-free as well if you substitute the nut butter for seed butter. They are healthier made with better quality ingredients. These are so easy and a “one bowl wonder “and you can adjust the sweetness to your liking. If you are making these for the kids you might need to add semi-sweet chocolate chips because I know kids have a sweet tooth and these might not cut it. You will need:

Healthier Chocolate Banana Brownies by The Modern Nonna

Healthier Chocolate Banana Brownies

These chocolatey brownies are gluten-free, dairy-free, egg-free, and can totally be made nut-free as well if you substitute the nut butter for seed butter. They are healthier made with better quality ingredients. These are so easy and a “one bowl wonder “and you can adjust the sweetness to your liking. If you are making these for the kids you might need to add semi-sweet chocolate chips because I know kids have a sweet tooth and these might not cut it. You will need:

Ingredients
  

  • 3 small ripe bananas
  • 1/3 cup unsweetened cacao
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/4 cup almond butter
  • 1/4 cup natural peanut butter
  • 1/2 teaspoon pure vanilla
  • handful of chocolate chips
  • 3 tablespoons maple syrup

Instructions
 

  • Line and spray a brownie pan or loaf pan with parchment paper and pre-heat oven to 350 F.
  • Mash your bananas and add everything in your bowl.
  • Mix it all up and pour into your baking dish. Bake for 20-25 minutes depending on your oven.
  • Mine took 25 minutes exactly. Let them cool for 5-10 minutes and enjoy

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