Healthier and Easy Berry Crumble

This here is everything I love in a comforting crumble, but more. I absolutely love anything that involves the word crumble* and if we can make it a touch healthier but just as delicious, it’s a win-win for me. For this recipe you will need:

Healthier and Easy Berry Crumble by The Modern Nonna

Healthier and Easy Berry Crumble

This here is everything I love in a comforting crumble, but more. I absolutely love anything that involves the word crumble* and if we can make it a touch healthier but just as delicious, it’s a win-win for me. For this recipe you will need:

Ingredients
  

  • 3.5-4 cups of fresh berries
  • 1/3 cup maple syrup
  • 1 tablespoon flour
  • 1/2 teaspoon of cinnamon
  • pinch of salt
  • 2 cups rolled oats
  • 1/2 cup almond flour or any
  • 1.5 tablespoons avocado oil or any

Instructions
 

  • Wash your berries, cut up your strawberries, and add them to a 9 x 13” dish. You can use any dish you have on hand, just make sure you have enough berries to cover the bottom of the dish.
  • Sprinkle your flour on top and mix and sprinkle in your cinnamon. In a separate bowl mix in your rolled oats, I used extra thick but you could use any, maple syrup, salt and almond flour.
  • With a spoon top off your berries and make sure that they are all coated and press your oats down with a back of a spoon so that they are compact.
  • Brush on your oil of choice and bake in a preheated to 350° oven for 45 to 50 minutes, and if your oats are not golden on top you can put it on broil for the last 1 to 2 minutes but make sure you keep an eye on it.
  • Serve on its own, with a plant-based ice cream, yogurt, froyo, or anything you like. Enjoy.

Notes

You can use any berries of choice I used cut up strawberries and blueberries, and yes they can be frozen but fresh is much better. Feel free to use coconut flour if you are allergic to almonds.

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