Easy Spinach Dip Mushrooms

Easy Spinach Dip Mushrooms

Easy Spinach Dip Mushrooms. These mushrooms are a dream, the filling is everything you want, but more. Every bite is creamy, cheesy, and absolutely delicious. This recipe makes for the perfect appetizer and can be made in the air-fryer as well.

Easy spinach dip mushrooms by the modern nonna easy spinach dip mushrooms

Spinach Dip Mushrooms

Themodernnonnathemodernnonna
If you love mushrooms, and you love spinach dip, you will absolutely love this recipe.
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Prep Time 10 mins
Cook Time 20 mins
Servings 16 mushrooms

Ingredients
  

  • 1 tablespoon olive oil
  • ½ finely chopped onion
  • 1 cup of chopped spinach
  • 2-3 cloves of minced or chopped garlic
  • ½ cup of cream cheese
  • pinch of salt and pepper
  • 16 whole mushrooms cleaned
  • drizzle of olive oil for the baking dish
  • mozzarella on top measure with your heart

Instructions
 

  • Preheat the oven to 400F. With a damp paper towel clean the mushrooms, remove the stems and save the stems for another recipe.
  • You can also chop up the stems, add them to the onions as well. With a small teaspoon scoop a little bit out of the inside of the mushroom and do this with each one.
  • Drizzle on a touch of olive oil in a baking dish and arrange them on top. In a pan on medium heat add a little bit of olive oil and sauté the onions.
  • Add the chopped spinach and let it wilt, and lastly the garlic and let that cook off for 30 seconds. Take it off the heat. In a separate bowl add the cream cheese of choice and add in the sautéed spinach, onions and garlic.
  • Give it a good mix and fill each mushroom with about a teaspoon of filling.
  • Top them off with mozzarella and bake for 15 to 20 minutes or until fully cooked and the cheese is melted. Enjoy

Notes

You can use any dairy-free cream cheese or even goat cheese as well.
Feel free to chop up the stems and add them to the onions in the pan.
You can also use herbs and garlic cream cheese as it will be delicious.
Please look at the air-fryer instructions and make them accordingly to your vegetable setting. Keep a close eye on them. 
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