Chocolate Fudge Overnight Oats

Breakfast that tastes like dessert. These are my healthier chocolate fudge overnight oats that taste like dessert. My overnight oat recipes have been a huge hit on social media so I hope you give them a try. This recipe makes one portion, but feel free to adjust. Overnight oats are wonderful for meal-prep and you can absolutely make them a few days ahead. These are meant to be eaten cold, but if you want to warm them up with some extra milk, you are more than welcome to.

Chocolate fudge overnight oats by the modern nonna chocolate fudge overnight oats

Chocolate Fudge Overnight Oats

Themodernnonnathemodernnonna
Breakfast that tastes like dessert. These are my healthier 4 Ingredient fudgy overnight oats.
5 from 1 vote
Prep Time 5 mins
Servings 1 serving

Ingredients
  

  • ½ cup rolled oats I use quick cooking but any rolled oats work
  • 1/2-1 tablespoon maple syrup honey or agave work as well
  • 2 teaspoons unsweetened cocoa or cacao powder
  • ½ cup unsweetened almond milk or any you love

Instructions
 

  • Add all of the ingredients to a mason jar and stir well. Use a bowl if you don’t have a mason jar.
  • Give it a really good stir and refrigerate for a minimum of 3 hours or overnight.
  • Feel free to prep ahead and enjoy.

Notes

Protein powder is optional but you will probably need a touch more milk.
I added shaved dark chocolate on top for presentation but you can also add some cacao nibs as well.
Feel free to improvise and make this recipe to taste.
Minimum of 3 hours in the fridge or even overnight, the oats will last for 3-5 days in the fridge so you can prep ahead.
I don’t like to count calories as different brands hold different values but these were 250 calories total.
You can enjoy them cold which is what I do or heat them up but you might need a touch more milk if you do.
Tried this recipe?Let us know how it was!

If you love one of my recipes, please leave a review. It would mean so much to me if you did. Thank you for being here and bringing me into your kitchen.

2 Responses

  1. 5 stars
    This so great! I eat this as snack, I found pretty 8oz jar.
    I orepare a few at a time and they last almost a week in the fridge.
    Or even have all the dry ingredients mixed and add milk a few hours before serving.
    I am pre-diabetic and love chocolate but sugar is not welcome in my body…
    Sometime if I have a craving I only eat a couple of spoonful!
    Thank you
    Monique

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

On Key

Recent Posts

Baked Apples

My Bapche’s (grandma) stuffed baked apples with walnuts and honey. I couldn’t do a voiceover without getting emotional so I left this video ASMR style.

Read More »
%d bloggers like this: