Chocolate Chip Oat Cake

Chocolate chip oat cake for breakfast. Oat cakes are my favourite breakfast treat and I have already shared close to 17 different versions of oats and will continue to come up with new flavours for you all. I highly recommend you give them a try because there’s nothing better than eating a healthier cake for breakfast that tastes like dessert. Calories will depend on your specific brands that you use, but mine are 396 exactly. You will need:

Chocolate chip oat cake by the modern nonna chocolate chip oat cake

Chocolate Chip Oat Cake

No ratings yet
Prep Time 5 mins
Cook Time 30 mins
Course Dessert
Servings 1


  • ½ cup rolled oats 47 grams
  • ½ teaspoon baking powder 4 grams
  • 1 tablespoon brown sugar 15 grams
  • 1 egg or 1/4 cup egg-whites only
  • ½ teaspoon pure vanilla extract 4 grams
  • ½ cup nut milk or any 125 ml I use almond
  • few chocolate chips up to you


  • Add all of your ingredients to a blender minus the chocolate chips and blend.
  • Pour it out into a ramekin or a muffin tin (any oven safe dish will work) and Top it off with chocolate chips.
  • Bake in a pre-heated 375° oven for 30 minutes or until it has set. Enjoy, and don’t forget to follow me for more.
Tried this recipe?Let us know how it was!

If you love one of my recipes, please leave a review. It would mean so much to me if you did. Thank you for being here and bringing me into your kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

On Key

Recent Posts

Easy Apple Cake

If you have been looking for a moist apple cake recipe, you’ve come to the right place. My mom’s easy apple cake is unbelievably delicious.

Read More »