Easy Cauliflower Mash

The best, easiest, and creamy cauliflower mash. If you are not a lover of cauliflower I feel like I can change your mind. This is the easiest three ingredient recipe will ever come across and absolutely delicious. If you find like your cauliflower is watery that’s because you’re probably not letting your cauliflower sit for 10 to 15 minutes before you mash it. If you don’t do this step you definitely can have a watery mash.

Cauliflower Mash

Ingredients
  

  • 1 small head raw cauliflower 5-6 cups
  • salt and pepper to taste
  • shallot and chive Boursin or any

Instructions
 

  • Wash and break up your cauliflower into florets.
  • Boil some water on the stove and salt it. Once it comes to a boil you can add in your cauliflower and let it go until its fork tender. Mine usually takes around 10 minutes.
  • Drain out the water and let it sit there so the steam and water can evaporate for at least 10 to 15 minutes.
  • After it has sat in the pot drained, you can add it to your blender with a little bit of extra salt, pepper is optional, and any herbed cream cheese you love.

Notes

Feel free to use garlic and butter or any plant-based cream cheese that you love. Everyone tells me that Kite-Hill is delicious. You are more than welcome to also use sour cream as well or ghee too. Feel free to make it your own.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Social Media

Most Popular

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new products, updates.

Categories

On Key

Related Posts

Drying Herbs

Dried Herbs just like my grandma taught me, the old school way. If you know me, by now you know I am one of the

European Sea Bass

European Sea Bass also known as “Branzino” is by far my favourite fish to bake or grill in the summer. It is so incredibly easy