Cucumber Sushi Boats

These are the best sushi cucumber boats I have made. The delicious spicy mayo on top is so tasty and since you all love my cucumber roll versions so much I wanted to share something even simpler, but this time with rice. Feel free to use any rice you love, and if you don’t love rice you can absolutely use mashed avocado or any spread like hummus on the bottom instead. I boiled my jasmine rice in my rice cooker as per the package instructions. Feel free to use any seasonings you love for shrimp (cajun is always nice too) You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

CUCUMBER “SUSHI” BOATS

Course Appetizer

Ingredients
  

  • Sear your shrimp for 1-2 minutes and take it off the stove. Take off any tails and set aside.
  • Cut your cucumber in half and scoop out the middle you can use the middle of your cucumber to make a dip or add in a smoothie pat it dry and add your cooked rice. Tip: wet your hand to help the rice from sticking to your hands.
  • Add your shrimp on top and mix any healthier mayo of choice with sriracha or any hot sauce and top off your shrimp with your delicious spicy mayo. Enjoy, and don’t forget, to follow me for more.

Notes

Seasonings I put on my shrimp: salt, pepper, paprika , garlic powder, cayenne is optional. I added 2 teaspoons of avocado oil and seared it on medium-high for 1-2 minutes on each side.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Social Media

Most Popular

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new products, updates.

Categories

On Key

Related Posts

Drying Herbs

Dried Herbs just like my grandma taught me, the old school way. If you know me, by now you know I am one of the

European Sea Bass

European Sea Bass also known as “Branzino” is by far my favourite fish to bake or grill in the summer. It is so incredibly easy