Air-fried radishes anyone? I have seen baked radishes make their way into 2021 so I thought to myself, why not air-fry them! So much easier and cuts the time in half. I am a huge lover of radishes in salad and I love that zing. When you bake them they are actually completely different in taste. Creamy like a potato and that strong zing you all know, completely dissipates. When you bake or air-fry them that spice they have to them completely goes away. You will absolutely love these and if you don’t have an air-fryer please feel free to bake them in the oven at 400F for 20-25 minutes or until roasted. You will need:

Air-fried radishes

Course Appetizer, Side Dish


  • 2 bunches of radishes
  • 2 teaspoons oil any
  • salt pepper , paprika ,
  • garlic powder to taste


  • Take your radishes off the stem/leaves, wash them, and cut the ends a tiny bit.
  • Add them to a bowl with the rest of your ingredients and stir.
  • Air-fry for 10 to 12 minutes depending on your air-fryer or until nice and crispy.


Please note : All of my air-fryer suggestions will be in my highlights above. Feel free to use any seasonings you love (chilli powder would be amazing too)


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