Dried Herbs just like my grandma taught me, the old school way. If you know me, by now you know I am one of the most traditional humans. I love...
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I am more commonly known as “The Modern Nonna“ on social media where I create classic recipes with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life.
Dried Herbs just like my grandma taught me, the old school way. If you know me, by now you know I am one of the most traditional humans. I love...
Read MoreTo be honest my blueberries were going bad and I thought I would just try to incorporate them into a very simple coffee cake batter, I crossed my fingers and...
Read MoreEuropean Sea Bass also known as “Branzino” is by far my favourite fish to bake or grill in the summer. It is so incredibly easy and you never have to...
Read MoreI made this today and totally thought it was going to be a fail. I actually wanted to use almond flour but I ran out so I had to improvise...
Read More15 million+ views on my bread videos on TikTok and Instagram. This bread is crispy on the outside but warm soft and chewy on the inside. This “peasant bread “that...
Read MoreThis here is home. Ever since I was a baby my mom has been making this soup for me. There are many different versions of this soup and they are...
Read MoreMy take on the best roasted eggplant spread ever. In Bulgaria we are huge lovers of eggplant and absolutely love our dips. Our famous eggplant spread is called “ Kyopolou...
Read MoreIn Bulgaria we are huge lovers of eggplant and absolutely love our dips. Our famous eggplant spread is called “ Kyopolou ” and it’s traditionally made with roasted bell peppers...
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