My family and I have had our fair share of Tzatziki as we lived In Greece for years. Bulgaria, which is where I am born and raised borders Greece so...
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I am more commonly known as “The Modern Nonna“ on social media where I create classic recipes with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life.
My family and I have had our fair share of Tzatziki as we lived In Greece for years. Bulgaria, which is where I am born and raised borders Greece so...
Read MoreThis is my go-to clean out the fridge type of breakfast whenever I am running low on groceries. You can use anything you have on hand and improvise according to...
Read MoreWhy spend the money when you can make your own oat milk at home. 5 minutes from start to finish and you can absolutely adjust the ingredients and how thick...
Read MoreThis is chocolate heaven in a bowl, unlike my other chia pudding that keeps the chia seeds whole, this one is smooth and velvety. Chia seeds have 15g of fibre...
Read MoreSo you can’t have dairy or gluten, I got you covered with my no-knead, no effort, few ingredient bread. Fluffy on the inside and crispy on the outside. This is...
Read MoreThis is what fall and winter dreams are made of. The perfect Holiday treat and a must on the table. This is my take on baked brie with hazelnuts and...
Read MoreHealthier 4 Ingredient Chia Pudding that’s packed with 15g of fibre. This is one of my most favourite breakfasts and for those of you who love my mango chia seed...
Read MoreChicken “Paella” inspired by my best friend Ange. Ange and I were first friends when we came to Canada and have been through it all together for the last 22-23...
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