If there’s one thing I see all across my community, is that people really struggle with Boiling and Peeling Eggs. There are specific tips and secrets I have used over...
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I am more commonly known as “The Modern Nonna“ on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life.
If there’s one thing I see all across my community, is that people really struggle with Boiling and Peeling Eggs. There are specific tips and secrets I have used over...
Read MoreMy vegetable egg rolls will be your new favourite recipe. So crispy on the outside, but only take 15 minutes to make. If you love the crispy egg rolls that...
Read MoreThe Best Bacon Hack! I have been making bacon like this for as long as I can remember. There’s absolutely no reason to use a pan and make a mess...
Read MoreThis is by far the best egg hack I have ever seen! This hack was originally shared and inspired by @andrealanev on TikTok, and the video has over 18 million...
Read MoreCharcuterie boards are always great when hosting for the Holidays, they are easy to prepare, and bring people together. This Holiday season, I want to challenge you to change things...
Read MoreKinder Surprise Hot Chocolate Bombs. It’s that time of year again, we all want something that’s warm and cozy, and this is the recipe warms my soul in all the...
Read MoreLet me introduce you to this creamy butternut squash pasta. This hidden veggie pasta sauce is made with local Canadian ingredients, and has a few hidden veggies, which you’ll never...
Read MoreMy previous salmon sushi bake recipe went viral, and if you haven’t made it already, I’ll link it in the notes below. One of the most common questions that I...
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